News for 'Parwal Ki Mithai'

Bihar Recipes: Aloo Bhujia, Mustard Rohu Curry

Bihar Recipes: Aloo Bhujia, Mustard Rohu Curry

Rediff.com6 May 2026

The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.

How to make Apricot Shrikhand, Khubani Ka Meetha

How to make Apricot Shrikhand, Khubani Ka Meetha

Rediff.com11 Nov 2020

Look no further for Diwali recipes.